Joe is back from cooking school in Chiang Mai. We'll be home April 20, and here's the menu:
Thai hot and sour prawn soup; Thai style fish cakes; green curry with chicken; Thai fried noodles; spicy minced chicken salad; water chestnuts with coconut milk.
Then: Panaeng curry with pork; fried fish with chilli and basil; Chiang Mai curry with chicken; sweet and sour vegetables; spicy glass noodle salad; black sticky rice pudding.
Then: chicken in coconut milk; fried mixed mushrooms with baby corn; red curry with fish; fried big noodles with thick sauce; papaya salad and sticky rice; steamed banana cake.
And then: fried big noodles with sweet soy sauce; steamed fish in banana leaves; yellow curry with chicken; chicken with cashew nuts; spicy prawn salad Northeastern style; bananas in coconut milk.
And finally: clear soup with minced pork; spring rolls; roast duck curry; chicken with ginger; chicken in pandanus leaves; mango with sticky rice.
Let's eat!
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3 comments:
Sounds great, brings back some memories.
Damn. I'll be away with the Barths that weekend. Peter
Yum. We are clearing our calendar and working up an appetite -- especially since I don't see any arthropods with 6 legs (or with any number of legs for that matter) on the menu.
We are still fascinated by your journey and your stamina and recuperative and creative powers.
Merle and Peter
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